This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake. Put the dried fruit, orange zest, mixed spice and honey into a ...

Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick ... Bake for 1¾ hours, or until the cake is risen and just firm to the touch, but check it after ...

Plum cakes originally refers to the early type and style of fruit cake in England and is served widely across the globe, including India, around the holiday season and festival of Christmas. You can ...

"There is nothing as comforting as a slice of fruit cake with a cup of tea to satisfy that 4pm craving. Fruit cake is so satisfying, tasty and filling , little goes a long way.