Another promising line of research has been the discovery that this teff-related plant is also very tolerant of salt. This is a very important finding. Increased salinity in groundwater due to ...

Teff flour is a gluten-free flour made from the tiny grain of the teff plant, which is a type of ancient grain that originated in Ethiopia. Commercial production of teff flour involves toasting or ...

A 2020 review in the Journal of Food Quality highlighted teff as a solid plant-based protein source. Teff has an impressive amount of the essential amino acid lysine compared to other grains.