A simple test, known as proofing ... Read more: 19 Tips You Need To Bake Better Muffins To proof active dry yeast, which is granulated, pour ½ cup of water that is between 90 and 110 degrees ...
If you're using active dry yeast, it will need to be activated ... For an easy trick to test yeast, add 1 tablespoon of warm water to a bowl and soak your yeast for approximately.