This recipe takes a little time to make because the broth needs to simmer to extract the flavour from the bones, but the work is not difficult. You need only the duck carcass (minus the tail ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

In this recipe, you will marinate duck legs in a blend of aromatic spices ... olive oil (or peanut oil), fresh Thai red ...

Below, she shares three surprisingly simple recipes packed with good stuff: a vegan Thai green sweet potato curry, a chunky Malaysian-Chinese cod laksa, and a black pepper duck and kale dish ...

It is best added to dishes just before serving. Add longan flesh to oriental duck dishes such as Thai-fried rice with crispy duck and spring onion. Longan flesh is best eaten raw in fruit salads ...