If you cross paths with these formidable fighters, you better bring your A-game. Welcome to WatchMojo, and today we’re counting down our picks for the film characters most skilled at close combat, ...

Add the star anise and fennel seed and fry for one more minute. Next, add the minced pork. Turn the heat back up to high. Stir fry the pork, breaking it down into small pieces and cook until it ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled ... the pieces in two or three batches. Fry the pieces for six to eight minutes or ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.