If you cross paths with these formidable fighters, you better bring your A-game. Welcome to WatchMojo, and today we’re counting down our picks for the film characters most skilled at close combat, ...

A little lighter and silkier, these noodles are commonly used in pad Thai and will provide a more tender finish to the stir-fry. Can I Use A Different Cut Of Pork For This Stir-Fry? Stir-fries are ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled ... the pieces in two or three batches. Fry the pieces for six to eight minutes or ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...