And if you ask me, chicken pot pie should definitely be on the list, and Ina Garten’s version is pretty special. Like most ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Credit: Allie Chanthorn Reinmann Aside from the initial sear, this dish spends most of its time on low heat. You can absolutely use a regular pot for this, but you may have to keep a closer eye on ...

“But it requires complex steps and effort to re-create dishes prepared by professionals,” Ariga says. “Instead, I want to pare the steps down at home and focus on the simple tastiness ...