From the sharp tang of aged Parmigiano-Reggiano in Italy to the creamy richness of fresh paneer in India, cheese stands as a ...

But the qualities that once made it a star of the cheese world are becoming a liability — driving some to hunt for colorful fungi in the wild to make completely new cheeses. So, are these famous ...

Their extra sharp cheddar nabbed first place in the 2019 US Championship Cheese Contest while their mild and medium cheddars got first in the 2018 World Championship for Cheese. Yup, such a ...

Feb. 24 (UPI) --A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 pounds of cheese fondue. The Juraflore company took on the ...