Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...
Rice cake ovalettes — tteokguk tteok — contain ... Add egg yolk mixture to pan and swirl to form a thin layer; cook until just done on bottom without browning, about 1 minute.
If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...