Cut the chicken into thin strips and mix with the honey, vinegar and soy sauce. Leave to marinate in a non-metallic bowl for about 30 minutes. Heat the sesame oil in a frying pan and cook the ...

Tender chicken pieces are coated and fried, smothered in homemade honey lemon sauce and garnished with sesame seeds, sliced lemon, and chopped green onions. PIN THIS RECIPE FOR LATER This one-pan ...

Play the USA TODAY Daily Crossword Puzzle. Use a meat thermometer. If you’re using thin-sliced chicken breasts, you barely need to check for doneness, but it’s never a bad idea to check anyway.