Low-sodium soy sauce (or diluting soy sauce to cut its sodium) and certain spices can also add flavor without making things too unhealthy. If you've got one of those discontinued instant ramen ...

There are a few things that might come to mind when you think of ramen. The first image might be one of a restaurant-quality bowl of noodles, delicately immersed in a warm broth and adorned with a ...

When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup of, say, Top Ramen or Maruchan or some other instant brand. Add boiling water and the ...

You may have already seen the words ‘ice-cream ramen’ knocking about on social media, so we feel it’s important to firstly say this – the dish we are discussing is most definitely not ...

“We had four types of ramen when we started, but we have a lot of regulars now. And people are trying us, going to other places, going to Japan and they ask for other things,” Takagi explains.

Does Long Island have its own regional ramen style? This might be the moment we declare one. Right next door to New York City, which is arguably the world's leader in ramen trends, Long Island ...

Curries, pho and ramen are examples of comforting Asian bowl foods. Swirling with slurpy noodles and heady spices, they provide craveable dinners that jolt the senses and wake the palate from any ...