Granola bars are a delicious way of keeping ... Lightly grease and line a 22cm x 32cm shallow baking tray with greaseproof paper (make sure you leave some extra paper over the sides as they ...
Allow the granola to cool completely on the baking tray (it will become crunchy as it cools) before breaking it into clusters. Store in an airtight container. To make the compôte, put the chopped ...
Cooling delight: This cafe in Worli offers a mermaid smoothie bowl which is packed with refreshing flavours and vibrant colours of a pink pitaya and strawberry smoothie with honey granola and blue ...