This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...

Using a spoon, scoop one tablespoon of the Cashew Cream Cheese in the center of each beet ... Combine the asparagus, toasted pumpkin-seed oil, squeeze of lemon, and a sprinkling of salt and ...