Store-bought paneer can be quite firm, so here's a way to quickly soften it before using it in your favorite recipe, whether ...

If there’s one dip that stands the test of time, it’s ranch. It's great with vegetables (leafy and otherwise), chips, wings, ...

This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...

Meanwhile, put the cashew nuts in a large wok (without any oil) over a medium heat and toast for about 3-4 minutes, giving them a shake from time to time until golden-brown all over. Then tip them ...

Roasted red pepper hummus is a delicious twist on the classic dip. Blend chickpeas, tahini, lemon juice, garlic, and roasted ...

Cheesecake Factory has added over 20 new menu items and removed 13, including the mushroom burger, bistro shrimp pasta, and ...

Using a spoon, scoop one tablespoon of the Cashew Cream Cheese in the center of each beet ... Combine the asparagus, toasted pumpkin-seed oil, squeeze of lemon, and a sprinkling of salt and ...