These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, ...

Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky ...

2 lbs. Extra Firm Tofu, drained and cut into ¾ inch cubes then deep fried until golden brown Ginger Soy Sauce: 3 Tbsp. Tamari Sauce 1 tsp. Ginger Root, grated 1 tsp. Garlic, chopped Combine tamari ...

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about ...

Here, roasted cubes of extra-firm tofu are piled alongside broccolini (roasted on the same sheet pan), creamy avocado, and bright cabbage slaw over a base of brown rice and quinoa cooked in the ...

When I first tried my hand at food writing, my debut piece was about porridge. It was a personal essay on how I came to love ...

Tear drained tofu into small pieces and add. Grind with sesame seeds. Add Seasoning B little by little while mixing. Sugar may also be added. If sauce is firm, adjust by adding bit of water used ...

Heat the oil to 190°C (375°F), add the tofu balls and cook for about 30 seconds, turning them almost constantly. Drain on paper towels. Make the dipping sauce. Mix together the salt and pepper ...

Do you think plant based dishes are boring? Well, not anymore! This vegan tofu recipe is made from silken tofu along with crunchy veggies and hoisin sauce, lime juice and many other delicious ...