This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about ...

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Top your grilled dogs with relish and Bang Bang sauce. Bang Bang Crispy Tofu: Buy extra firm tofu and cut into 1-inch cubes. Dredge in cornstarch and pan fry until crispy. Dip in Bang Bang sauce.

When I first tried my hand at food writing, my debut piece was about porridge. It was a personal essay on how I came to love ...

2 lbs. Extra Firm Tofu, drained and cut into ¾ inch cubes then deep fried until golden brown Ginger Soy Sauce: 3 Tbsp. Tamari Sauce 1 tsp. Ginger Root, grated 1 tsp. Garlic, chopped Combine tamari ...

Heat the oil to 190°C (375°F), add the tofu balls and cook for about 30 seconds, turning them almost constantly. Drain on paper towels. Make the dipping sauce. Mix together the salt and pepper ...

Cooking crispy tofu in an air fryer is a game changer ... Serve immediately with the chilli sauce for dipping. If you don't have an air fryer you can cook these in a regular oven preheated ...

Serve with vegetables for a family-friendly dinner or simply with a dip of ... Drain the tofu on kitchen paper for 10 minutes. Cut into 3cm/1¼in cubes and mix with the soy sauce and garlic ...

Tear drained tofu into small pieces and add. Grind with sesame seeds. Add Seasoning B little by little while mixing. Sugar may also be added. If sauce is firm, adjust by adding bit of water used ...