Tired of classic sherry trifle? Make a multi-layered masterpiece with our inventive trifle recipes, perfect for your next party Creamy custard, light-as-air cream and your pick of exciting ...

Learn how to make this quick dessert for a perfect treat at a party.

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...

Unlike many traditional trifle recipes that focus on assembling store-bought components, this one takes a bold approach by making every element from scratch, including the sponge cake and custard.

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

Get into the festive spirit by trying out one of these simple and tasty trifle recipes; they are sure to blow your family and friends away! These Italian-inspired trifles use panettone ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

To assemble, cut the cake in half lengthwise to create a cake sandwich and trim the edges to fit your trifle dish. Drizzle half the syrup over the base and add half the nut mixture. Place the next ...

Remove from the heat and whisk for another minute. Set aside to cool Layer half of the sponge into a trifle bowl. Spoon the raspberry compote over the sponge allowing any juices to coat the sponge.

Serve the cheat's trifle on the same day as you assemble it. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots ...

Hospobaby is eager to help with cooking for our Christmas lunch and we decided that a trifle would be safer than letting her man the barbecue. We have eliminated sherry from the recipe to make it ...