And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

Gouda adds a creamy ... Use your freezer-stored cheese -- some types of cheese fare better in the freezer than others-- when you need grated cheese in a pinch. Want a sandwich with the sharpness ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S. Championship Cheese Contest. It was the second consecutive win for the cheese, a feat never before ...

The cheese powder is made with three types of cheese: Parmesan, Emmental, and Gouda. The Parmesan was particularly strong, and the cheese's added depth of flavor went well with the chicken's umami.