VOV.VN - Just like other ethnic groups in Vietnam, making bánh chưng (square sticky rice cake) has always been an important ...

As a part of the Leo Gala Series to give wider publicity to Korean culture and promote its beauty beyond the mere facade, Asia Society Korea presents a culinary report on the different types of Korean ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, China, ...

These days, experts recognize that some types of fat play important roles in our diets by providing health benefits and keeping us full. But that doesn't mean low-fat foods like rice cakes are ...

However, one potential pitfall is regularly choosing rice cakes that are too sweet. "Many flavored varieties, like chocolate or salted caramel, are loaded with added sugar," says Murray.

You might need to make a trip to the Korean market to find some of the ingredients for this dish - not just the rice cakes, but also zucchini (the Korean type is smoother and more tender than ...

Read on to learn more about the history of nian gao, how it is made and the different types from around the world. The history of Chinese sticky rice cake dates back 2,500 years, at least ...

Making banh chung and banh tet is an art that demands precision and care. For two foreign visitors, the challenge was part of ...