I find that understanding the different varieties of wheat flour is crucial for any baker, as each type lends itself to a ...

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

Research is underway at the University of Illinois to develop high-yielding wheat varieties with early maturity enabling ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

There's a variety of bread out there to choose from, but two of the most common types are white bread and whole wheat bread. While they are both made from grains, there are key health differences ...