but Jess Jackson,” the famous wine entrepreneur and racehorse owner, “loves caramel." Bread pudding is a very forgiving recipe — great to make ahead and reheat, also to freeze and thaw.

Look for a rich, soft and fruity wine to serve ... the bottom of the pan to make the jus. Taste and season if necessary. Strain and reserve in a warmed jug. For the bread sauce, in a small ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... to make this incredibly decadent bread pudding from New ...