This dish is generally made using minced meat, we will be using rajma to give it a soft taste. Make this delight on any occasion or simply when you want to indulge in a royal feast!

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Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

Galouti kebabs are generally made using minced meat, but in the vegetarian version, we will be using rajma to give it a soft taste. Besides the weekend, you can also savour this delight on any ...

Shape and pan-fry: Create galouti kebabs by cooking on a greased pan until they turn golden brown. Your vegetarian galouti kebabs are ready. Serve them hot with hung curd dip, mint chutney ...

Eid is incomplete without kebabs. Make veg galouti kebab from rajma and serve it with mint chutney. Eid and biryani go side by side, so offer a plate full of veg biryani to your guests and let ...

These tender kababs melt in the mouth and are one of the most versatile Indian dishes Ingredients 1 kg mutton, minced 1 tbsp cashew paste 3 tsp ghee 2 tbsp raw papaya paste 1 tsp kewra water or ...

For this, grind all the vegetables and add spices and gram ... serving it with green coriander chutney. Method: To make Galouti Kebab, first mix all the spices and rose water in the minced ...