Although I usually eat wonton soup at small restaurants that specialise in it, it's also something that's easy enough to make at home. This version has plenty of vegetables, along with minced pork ...
In a large saucepan - make a soup broth by adding ginger ... Taste for seasoning. 3. Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till ...