To get the scoop on how to make the cheesiest cheese-free pizzas, Chowhound spoke with celebrity chef Chris Tucker — vegan extraordinaire and purveyor of plant-based cheeses that satisfy just ...

1. Open a box of multigrain crackers, and spread them around. Or, cut up and add small pieces of bread (like pita) to the board. 2. Fruit (ex. strawberries, grapes and dried apricots) is usually a ...

This meat-free cottage pie with leek and cauliflower topping is a wonderful weekend meal perfect for sharing and it's ...

Coconut cream or milk from a tin (not the milk substitute) makes a rich, more solid, but melt-in-the mouth vegan cheese. Cashews and coconut are combined in some recipes. A splash of lemon juice ...

Add 100g/3½oz vegan cheese and cook until melted – but be ... If you don't use it already, nutritional yeast is a "cheesy" substitute. It often comes in flakes, which makes it brilliant to ...

The supermarket has its own "vegan meat and cheese" section, where a block of cheese is sold for around £5. Meat substitutes are vegan versions of bacon, steaks, and sausages. There's also an egg ...