Press the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the vegetables in one bowl, the shrimp in another – and have ...

Heat half of the vegetable oil in a large pan ... slightly and the sauce has thickened. The braised mince can be eaten straightaway, served with rice or spaghetti. See the tips sections for ...

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.

“Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish,” says Kwoklyn Wan. “Enjoy with steamed rice.

Taiwan-born M’sian chef’s stall has sweet braised pork rice bentos & mala beef noodles appeared first on SETHLUI.com.