On Nov. 22, 2007, The Herald News published an interview with Mee Sum owner Regina Mark, where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here ...

The Vietnamese Tet feast is a vibrant display of culture and tradition, with each dish symbolizing luck, prosperity, or ...

Vietnamese rice papers are thin and pliable - you can fold them and they won't break, and when fried, become very crisp and delicate. If you can't find them, the Thai rice papers are fine ...

Banh xeo are Vietnamese crispy pancakes filled with scallions, bean sprouts, shrimp, and pork or beef, made from rice flour batter with water, turmeric, and coconut milk. They're fried slowly ...