This video showcases a delightful village-style recipe for lamb legs with vegetables, capturing the charm of traditional countryside cooking. Watch as fresh ingredients come together over an open fire ...

Tender lamb neck with fresh vegetables, slow-cooked in a cauldron Experience authentic village family cooking with this mouthwatering recipe.

It all stemmed from a brief lunch stop at the little fishing village of Astakos ... Add the chopped vegetable flesh and the tomato purée. Cook for about 10 minutes until softened.