So if you have turned up your nose at store-bought vinaigrettes in the past, I suggest you give Brianna’s a try. You might ...

Adding tarragon oil to these dressings creates a sophisticated flavor profile, turning even the most basic salad into a ...

That means for every ½ cup of acid, such as vinegar or lemon juice, use ¾ cup of oil in this salad dressing recipe. Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon ...

French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty side dish or simple starter. Try honey and mustard dressing with ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the olive oil. Stir gently to mix but not break the blue cheese into smaller ...