McLaughlin asserts that the Dirty Caesar Martini (as she's renamed it) is "perfect for those who like 'em filthy!" Add 2 ounces of vodka (or gin), 1 dash of dry vermouth (optional), 2 teaspoons of ...
Since Walter Chell concocted the satisfyingly savoury Caesar – a mix of vodka, tomato and clam juice – in 1969, the drink has evolved to become a Canadian classic. Chell’s original recipe ...