In the vast waters of Minnesota and much of the northern Midwest, a white-fleshed fish with a delicate flavor reigns supreme ...

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

Filleting a walleye is just the start! Learn how to maximize your catch by saving walleye cheeks and wings, plus get easy cooking tips for these delicious cuts.

I’m finally getting back on track with my 40 recipes. After a sluggish week last week, I started Monday eight recipes behind my goal. A quick night of three dishes brought me back to a more ...

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this ...