In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

This Curry Chicken brings back ... I haven’t made this chicken since. I called Mary Jo several weeks ago and asked her for ...

Indian chicken curries are to die for ... also include tempering of the gravy with curry leaves and mustard seeds for the oomph. For the West, all regional cuisines of India use spices, but ...