Cashew butter: It is another great way to enjoy cashews. Spread it on toast, stir it into yogurt or oatmeal, or blend it with oats and dried fruit to make energy balls. While you may also enjoy ...

Cashew fruit are too fragile for export from the tropics where they grow. Fresh cashew ‘fruit’ has a very short shelf-life so is used as soon as it has fallen from the tree. In some parts of ...

Lahiru Dushyantha: Usually, people think that cashew products just come to the market as they are. No, this is a very complex process. Narrator: Each fruit grows just one shelled nut, called a ...

The result is Urrak, a light, aromatic spirit that still retains the fresh essence of cashew fruit. Unlike feni, which undergoes multiple distillations to increase its potency, Urrak is much ...

Farmers in Sicily are facing a new reality: traditional crops are struggling, but tropical fruits are thriving. With ...

A recipe from our reader that is quintessentially Indian, tastes nutty and looks fruity Ingredients 1 cup cashew powder 1 cup milk powder 1 cup condensed milk 1 tbsp butter or ghee (clarified ...