Cake: It's one of humankind's most stellar creations. Whether it's rich, decadent devil's food, or a light and airy angel ...

At its most basic, fruit butter is a combination of fruit puree and sugar, cooked until thick. I love fruit butters. They are easy to make, in fact – they are almost foolproof. They allow for a ...

This increases their shelf-life and preserves their nutrients, making it possible for people around the world to enjoy the ...

The tiny crystals are achieved by the getting just the right balance of sugar syrup to fruit juice or fruit purée and then constantly churning the mixture as it freezes. Fruit pulp, such as ...

It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.