In addition to its role in baking, gluten is also used as a thickening agent and stabilizer in various processed foods. It ...

Gluten is in a lot more foods than you might initially realize. The protein, which is commonly found in breads and cakes, can be in items as wide-ranging as toothpaste and soy sauce. This can be ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, beverages, grains, and more contain wheat, which can trigger the allergy.

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...

So, in a bid save myself money and disappointment, I started to change my food habits. Here’s what I learned. Pancakes don't have to be off the menu if your follow a gluten-free diet – these ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

Without the gluten-shield, leavened goods such as pastries and breads tend to be less tasty, and texturally drier. However, Italian food technology has gone into overdrive to solve this issue ...

Medical tests revealed that Amy has celiac disease, a condition caused by an abnormal sensitivity to gluten in the diet. Unfortunately, gluten is found in many foods. With the help of a nutritionist, ...