This rice pudding cake is every bit as wonderful as it sounds ... to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using.

You might need to make a trip to the Korean market ... when buying the banchan to serve with the rice cakes – some include shellfish or fish sauce.

or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe ...

Bring mixture to a boil. Stir in soy sauce. Add rice cakes and cook until chewy-tender, 2 to 3 minutes. Return shredded brisket to soup and remove from heat. Ladle soup evenly into 6 bowls ...

It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that. All it needs is a simple green vegetable like green beans or sweet-stem broccoli to go ...

In Korean culture, tteokguk, a traditional rice cake soup, is very important ... the quality of your soy sauce is also very important. Image Credit: Flickr The broth is the foundation of any ...

Soft dough made out of sweet corn, rice flour and seasoning mixture is fried golden and served with a special chilli sauce. Take a bowl and mix whole corn and crushed corn properly. 2. Make a paste of ...