India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

It can be served with rice or different Indian flatbreads. Hyderabadi Haleem is a rich, slow-cooked dish made with mutton, lentils, and broken wheat. It has the consistency of a thick gravy. Every ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

Wheat trade disputes Ministry of Agriculture's record production estimate, projecting lower output due to tight supplies and rising consumption.

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

India's flour millers are urging the government to cut or abolish its wheat import duty, but a move is unlikely ahead of the ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their ... Pakistan and South Asia. Plain white flour produces somewhat ...

India is the world’s biggest wheat producer after China and produced 113.3 million tonnes of the winter-sown grain in 2024, according to the farm ministry India is likely to produce a record 115 ...