Ezekiel bread has long been celebrated for its dense nutrition and hearty flavor, inspired by the biblical passage tha ...

Gluten-free baking can be tricky, but this recipe is a Certified Keeper. Enjoy the flavors of fall in this easy GF pumpkin ...

If you're gluten-free or just trying to cut back, you've got to try baking with acorn flour. Its binding strength is perfect ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

This means using tech to add iron or vitamins to bread, reducing deficiencies. Similar technology is applied to gluten-free products too. The results of the Bake4Fun project aim to set Italy’s ...

Dietitians explain what to look for when buying a healthy bread, and suggest 9 of the healthiest breads you can buy that ...

Communion can be distributed “under the form of wine alone in a case of necessity,” but many parishes have opted for the ...

Gluten is commonly found in products such as bread, pasta, and baked goods. A healthcare professional may recommend a gluten-free diet if you experience uncomfortable gastrointestinal symptoms ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

NHS Cheshire and Merseyside Integrated Care Board (ICB) is considering this move for individuals with coeliac disease or other conditions necessitating a gluten-free diet. A public consultation on ...