Make a simple delicious loaf of white bread right from your own kitchen that comes together in under two hours. There is nothing like homemade bread. The smell, the taste and the reward from making it ...

With just a few simple ingredients, you can whip up a tender, flavorful homemade bread that will become a family favorite.

Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly. When 30 minutes are up, ...

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use 5g and add straight into flour) 5-4 tbsp olive oil, plus extra for brushing ...

2. Sprinkle dry yeast over it or blend the frozen yeast into the water. Leave this solution in a draught-free place to froth. Should take about 10 minutes. In case it does not, it means that your ...

This bread is adaptable – shape it into loaves ... In a measuring jug, mix the sugar with 150ml/5fl oz of the warm water and yeast and let stand in a warm place for five minutes, or until ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

White bread should keep for 3-5 days ... where the 4C chill merely slows rather than halts the action of the yeast, will bake to a loaf with a crumb that stays moist for longer.

Active yeast means lots of gas bubbles ... Optionally, you can sub in a portion of high gluten white bread flour (as I do in this recipe—I’ll explain the process in the troubleshooting ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...