If the juices remain pink, the chicken needs to be cooked for longer. Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which you ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with ...

Using affordable chicken thighs as the base, this curry is rich in protein and packed with bold spices, ensuring it’s not just filling but irresistibly tasty. The ingredients for the curry ...

Add a pack of chicken breast fillets, one or two other things, and supper is on its way. A simple mixture of finely ground spices is key to a smooth texture for this easy curry. Whole seeds won ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...