Mushrooms and shallots round out the curry, which is great served over a bed of warm rice. Chef Pim Techamuanvivit shares a recipe for a whole (albeit small) chicken cooked in a curry of coconut ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

Because it’s so quick to make, Makan suggests not waiting until the weekend to eat this luxurious-tasting curry. Serve it ...

If the juices remain pink, the chicken needs to be cooked for longer. Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which you ...

Even just for chicken curries – there’s jalfrezi-style chicken curry with fresh tomatoes ... the world (thanks for that), they took a whole bunch of Indians all over the place.

(It's usually present in curry powder.) Turmeric also lends ... Lee recommends using a whole organic chicken and serving the dish family-style. Don't skip the accompaniments here.

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore.

add chicken mince, onions, green chillies, garlic and coriander leaves. Mix it well, and make balls of the mixture. Keep it in the refrigerator. 2. Next, fry onions and grind them into a paste with ...

We love a good spicy kick, especially when it comes wrapped in lush bites of flavour bombs. If you don't mind the heat, this ...

Old-school Hainanese Chicken Rice and comforting Curry Chicken Noodles at Da Po at Tanglin Halt Market, a hawker favourite ...

Makan suggests not waiting until the weekend to eat this luxurious-tasting curry. Serve it midweek instead.. Just as using whole ingredients is always better than a store-bought powder, chicken ...