Bread companies have capitalized on consumers' appetite for healthy food by adding a lot of marketing jargon. One to watch ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

but two of the most common types are white bread and whole wheat bread. While they are both made from grains, there are key health differences between the two types of bread due to the way that ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

"Aim to make 3/4 of your grains whole grain, and choose the more satisfying choice the rest of the time." Is whole wheat bread actually healthier?Here’s what experts say. Each whole grain ...

Dietitians explain what to look for when buying a healthy bread, and suggest 9 of the healthiest breads you can buy that ...

Various types of flour are used in bread making. Wholemeal flour is made from whole wheat grains, while white flour is made only from the central part of the grain, the endosperm. Salt is needed ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

The participants were assigned to consume products (bread, pasta and crackers) made either from Kamut or control semi-whole-grain wheat for 8 weeks in a random order. An 8-week washout period was ...