Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes. Pour any excess fat into a jug. Reduce the oven ...

Return to the oven and roast for about 30 minutes longer, until the duck is tender. Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it will melt in your mouth and the added horopito gives a delicious, savoury pepperiness.

But cooking it whole, as in this recipe from Michael Lomonaco ... and place the fish light skin side down in the pan. Place in oven and roast until the flesh turns white and pulls away from ...

Roasted duck is one of those dishes that flawlessly tip-toes between the lines of fine dining and comfort. You can find it shining front and center at holiday parties and fancy feasts, but in ...

Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday ...

Season the skin with salt, place in a roasting pan, and roast in the oven for about 2 to 2½ hours or until the internal temperature reads 145 to 150 degrees, rotating the bird halfway through the ...