When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

Wholemeal bread does not rise quite as much as a white ... Lightly oil a 900g/2lb loaf tin and line the base and ends with a long strip of baking paper. Shape the dough into a smooth oval and ...

But you don't feel full for long, and you're hungry again ... German guidelines for bread and small pastries, bread or bread rolls called "wholemeal" must have a wholemeal flour content of ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...