Since Pasteur's work, several types of microorganisms (including yeast and some bacteria) have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by ...

Yeast is one of the primary factors ... but if you want to make a slightly bigger, more opulent wine, then that leaves you ...

Cider is often easier to make than beer and wine, so it’s ideal for beginners. The kit includes dry cider yeast, a glass fermentation jug, a racking cane, tubing, a screw-cap stopper ...

Then winemakers take this base wine and add more sugar and yeast to each bottle to trigger a secondary fermentation. The carbon dioxide produced during that secondary fermentation is responsible for ...

Expertise: food, wine, spirits ... from beer tanks to make their dough. In 1846, commercial baker's yeast appeared, and brewer's yeast retreated to the beerworks—except in Italy, where chefs ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.