The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Tucked away in CT Hub 2, Horiginal Beef Poached Rice & Wok offers an expanded menu compared to its original counterpart, ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

It is simmered in passata to give it the vibrant red colour. Try too my other wok dishes: long-life noodles and five-spice tofu. Ayam Masak Merah is a deeply flavoured wok-made casserole from ...

Han Feng stir-fries three types of mushrooms with scallions, green chile, bean sprouts, tofu, and apple, then seasons the dish with softened tea leaves. In China, ba (eight) is a lucky number ...