If you love kabobs, you might have wondered how to avoid wasting the wooden skewer at the end of your meal. This genius hack ...

A fabulous way to finish your barbecue: griddled strawberry skewers, cooked very quickly so the fruit just begins to caramelise, served with a rich chocolate dip. You will need 4 wooden barbecue ...

You will need 16 short wooden skewers, 12cm long. Pre-soak them in water for 30 minutes to avoid scorching on the barbecue. Cut the halloumi into 1cm batons. Do the same thing with the courgettes.

Great for family dinners, bbq, picnics, and more ... Thread your ingredients onto the skewers, leaving about an inch of wood ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Fire up the barbecue and get sizzling with these punchy pork skewers ... lemon wedges and remaining chimichurri on the side. If you’re using wooden skewers, soak them in water for about 30 minutes ...

Preheat the oven to 180°C or light the barbecue. Load the skewers with the fish, prawns and vegetables, ensuring everyone gets the same amount in a small bowl. Whisk together the oil, lemon ...