Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

A fabulous way to finish your barbecue: griddled strawberry skewers, cooked very quickly so the fruit just begins to caramelise, served with a rich chocolate dip. You will need 4 wooden barbecue ...

Preheating it to a medium-high temperature is important for achieving those classic BBQ grill marks. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes to ...

Fire up the barbecue and get sizzling with these punchy pork skewers ... lemon wedges and remaining chimichurri on the side. If you’re using wooden skewers, soak them in water for about 30 minutes ...