Cook the rice in the rice cooker. Put the XO sauce in a fine sieve placed over ... down the centre of the suckling pig/pork belly. Roll the meat around the filling to fully enclose it – the ...

XO sauce is served as a condiment at high-end Chinese restaurants in Hong Kong. Despite its name, it has nothing to do with XO cognac - it's called that because the name evokes a sense of luxury ...

Parboil the rice (check the packet instructions and ... Stick the bay leaves in between your rolls. To make the sauce, season the tomatoes with the sugar, then add salt and pepper to taste.