With The Chinese Way, she extends the same ... and plenty of fat should have rendered out. While the duck rests, continue cooking the scallion shreds on low heat until they are browned and ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community across Scotland will be holding parties and events to mark the occasion on ...

Jump to the recipes: pan-seared duck breasts with scallion-crisped ... devotes each of the eight chapters to a foundational Chinese cooking technique: steam, fry, boil, braise, sauce, infuse ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...