The bar was buzzing at in East Passyunk's newest hotspot, and the drink of choice was wine, mostly imported. As patrons grazed on picture-perfect Comté ravioles and herb-flecked lentil salad, they ponied up to the bar and counters at Supérette on Saturday and sipped on Slovenian pet-nat,

Some winemakers and grape growers view Trump’s tariffs are cautiously optimistic the tariffs could revive interest in California-made wines, while others worry tariffs threaten to upend a fragile industry.